Kung Pao Chicken

Hi all.. Its long since I posted my recipes here. My kid is keeping me really busy these days and just trying to get back to the blogging routine. Also I was unable to visit any of your blogs and I looking at my dashboard its like I have so many yummy recipes.. Hope to catch up with you all sooner. Today I am here with the recipe for Kung Pao chicken. This is one our favorite Chinese chicken dish.. Whenever we go to Panda express, one of our entree will be kung pao chicken. I wanted to try this recipe at home and did a google search. I landed up with this blogchef.net site and it said that the recipe is almost a copy cat of Panda express recipe.

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Simple Spicy Chicken Kuzhambhu/Chicken Curry

This is one of my hubby's favorite non vegetarian side dish. Sunday morning breakfast will usually be either chicken curry with hot idlis or dosa and chicken soup combo.. :) The traditional way of making this chicken kuzhambu needs roasting of onions, grinding and stuff like that. But when I am lazy to do all that, I use this quick version of it... ;) Just a can of hot Mexican tomato sauce would do the magic. My hubby doesn't know about this secret and he still thinks that I make the kuzhambu in the traditional manner.. :D

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Simple Spicy Chilly Chicken (Dry without gravy)

This is my version of the Chinese chilly chicken. I have not deep fried the chicken and also have used skinless breast pieces. I would call it a healthier version of chilly chicken without compensating for the taste and flavor. It goes well with fried rice, noodles and pulavs.

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Chicken puttu

Those were the days in India, where we can have sura puttu or shark puttu whenever we wish to have. But here, where to go and hunt for shark.. :D So to make up for the shark puttu, comes the chicken puttu.. :) It's a simple recipe made using roughly ground chicken. I would not call it chicken kheema, because the consistency of the ground chicken is much finer than that of a kheema.

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