This is my first fish recipe. Its a simple and delicious crispy fried fish that makes a great combo with sambar, rasam or curd rice. It also serves as a good starter by itself just with ketchup. I have used white pomfret fish which is commonly know as Vavval meenu in Tamil. This recipe can be used with any kind of fish and requires a marination time of just 15 minutes. Read more...
My food world is packed with simpler version Indian food recipes, tried by me in my kitchen, with the basic ingredients available in my pantry with an emphasis on Tamil cuisine.. Ofcourse, flavoured for my hubby's taste buds... Dnt forget to adjust it for yours.. ;)
