Spicy Prawns in Coconut Curry
>> Wednesday, September 22, 2010
Here is a spicy prawn curry which is an intermediate between kuzhambhu and kuruma recipe. This recipe uses less coconut but still is a rich gravy with almonds added to it. This gravy will taste great with briyani, pulav, rice or chapathi. Same recipe can be used for chicken, mutton or even potato curry.
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