Spicy Prawns in Coconut Curry

>> Wednesday, September 22, 2010

Here is a spicy prawn curry which is an intermediate between kuzhambhu and kuruma recipe. This recipe uses less coconut but still is a rich gravy with almonds added to it. This gravy will taste great with briyani, pulav, rice or chapathi. Same recipe can be used for chicken, mutton or even potato curry.

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Gulab Jamuns

>> Tuesday, September 21, 2010

Yesterday being my hubby's birthday, I made some of his favorite foods including mutton briyani, chicken kuruma, fish fry, gulab jamuns and also baked his birthday cake myself... :D I made him a black forest cake and it turned out to be great and he liked it a lot. My hubby loves gulab jamuns, but not the ones made using mix. He likes only if I make them from scratch. So I having being trying harder for past few weeks to perfect my gulab jamun recipe and at last it was a great hit with him. After my three bad failures I got this perfect and easy gulab jamun recipe. If you have khoya at hand, yummy, soft gulab jamuns will be ready in few minutes.

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Steamed Chocolate Cake

>> Wednesday, September 15, 2010


I have been thinking about making my own chocolate cake for a long time. When I was searching for a simple and decent chocolate cake recipe, I was attracted towards a pic of a chocolate cake slice, which looked really moist, soft and delicious. I immediately wanted to try it and to my surprise it was a steamed cake!! I got much more interested and made this cake. The cake was really moist, yummy and was too simple to make. I we just have a pressure cooker and want to make a rich yummy chocolate cake, then this recipe is sure to help. Its a dense rich chocolaty cake which was enjoyed by us with coffee.


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Sangi
San diego, California, United States
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