Mushroom and Potatoes in Spicy Minty Almond Curry

>> Tuesday, October 12, 2010

Here comes a spicy, rich delicious curry with mushroom and potatoes loaded with flavors from almonds and mint. I usually make use of peanuts, almonds, cashews in my gravy to make it rich. But today just for a change, added few mint leaves along with almonds and got this yummy curry filled with minty flavors. It tasted great with rice or chapathi.

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Chickpeas and Spinach Stew

>> Saturday, October 9, 2010

This is a simple and light curry or stew made with chickpeas and spinach. This stew could be made in just few minutes if we have cooked up chickpeas or canned garbanzo beans ready in hand. It goes good with idli, dosa, chapathi or as a side for spicy kuzhambu rice. This is my entry to CWF - Chickpeas event by Kiran guest hosted by Nithu.

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Carrot Macaroni Kheer

>> Thursday, October 7, 2010

Here comes a simple and delicious dessert that will be ready in few minutes and with the simple ingredients available. I was having a pack of baby carrots that needs to be used sooner. So thought of making some carrot kheer. Just for a change tried adding few boiled macaroni to it and turned out to be great. My 18 month old son loves macaroni. That too macaroni in a sweet.. he just loved it and enjoyed eating it by himself... :)

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Sangi
San diego, California, United States
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