Oats Sago Moong bean dosa/ Oats Javarisi Pachhai payaru dosai
>> Thursday, July 29, 2010
In a mood to try something new for breakfast, I added oats, sago and whole moong bean together into a healthy dosa batter. It tasted great with the mild crunchiness from oats and also turned out as green colored dosas due to addition of whole moong bean.
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