>> Tuesday, October 26, 2010
A simple yet delicious curry that will make a great combo with pulav, chapathi, dosa or rice. Potatoes and soft pakodas or Bengal gram fritters soaked in the curry filled with flavors of spices and coconut makes it a great dish. My mom usually makes this kuruma with pakodas by grind the kadalai paruppu. I also made it the same way, but for a simpler version, we can also make the pakodas with just Bengal gram flour/kadalai maavu when we are lazy for elaborated cooking.