>> Wednesday, May 26, 2010
I usually like to combine two or more veggies and make a combo dish out of them, so that it saves our time of cooking two separate dishes, still leaving us with the same nutrient values and taste of those vegetables. In that order, I came up with the broccoli spinach kadalai paruppu kootu.
>> Tuesday, May 25, 2010
>> Saturday, May 22, 2010
>> Monday, May 17, 2010
Thinking about sweets, Rasmalai came to my mind first. That's because its my hubby's favourite sweet. When ever we go to India for vacation, he would make use of all the chance at any restaurant to try their rasmalai for dessert. So I decided to make this sweet for my first blog entry.
>> Sunday, May 16, 2010
Halo everybody.. I am happy to join you all through this blog. Its still surprising how I ended up with a food blog, being a amateur cook by myself. Time changes everything.. Its two years since, I started cooking all myself by hearing to my mom's instructions and now I am good enough to suggest some new dishes to my mom herself. :)
Here I come with my food world, where I can share some simple recipes tried by me, with more stress on food from Tamil Nadu. This blog will be of good help to beginners like me, to share effortless, uncomplicated recipes.
Here I will also try to include some ideas on how to make our every day meal healthier. Being married to a health freak and a guy who is much tougher to satisfy, I had to learn to get the same authentic taste into our food, with fewer calories and fat.
Hope this blog gets its energy with all your support.. Welcome all....
Posted by Sangi at Sunday, May 16, 2010