Eggless Banana Marble Cake with Cream Cheese frosting

>> Thursday, March 31, 2011

This is a simple, moist, delicious recipe for an  egg less banana marble cake which I made yesterday for my friends and their family. I was really surprised to see how moist the cake even with no eggs. I just made a simple cream cheese frosting and decorated the cake with few chocolate chips and sprinkles. It was great to look and also to munch.


Banana Oats Walnut Bread

>> Friday, March 25, 2011

This is a simple and healthy quick bread I made few days back. I also shared it with few of my friends and happy to know that they enjoyed it. Its very easy to make and makes a perfect bread for breakfast or even with  evening coffee. Oats added to it makes it really healthy and also gives a mild chewiness to the usual moist banana bread. I have added walnut, raisins and pecan to my bread. They can be substituted with any kind of nuts or dried fruits.


Banana Coconut Chocolate chip cookies (Eggless)

>> Tuesday, March 22, 2011

Here comes very simple and quick cookie recipe that I tried yesterday. It turned out to be really great. With just few ingredients and less fat, I was able to make soft and chewy cookies. Banana and chocolate flavors together made it a yummy combo and my kid enjoyed it for his snack.


No Yeast Cinnamon Rolls

>> Saturday, March 19, 2011

It has been more than a week since I posted something in my blog. Also things here were really busy and I couldn't even drop by my fellow blogger and also seem to have missed a lot of recipes. Will try to stay connected with everyone as much as possible. Till May I think it will be like this because we have also planned for our vacation to India next month. After I get back from my vacation and settle down with things  here I will get back to my blog regularly. Here I am with simple cinnamon rolls.


Spicy Plum Jam

>> Tuesday, March 1, 2011

I got some red plums last week from the farmer's market. It was not that sweet. So I decided to make it into a jam. Then thought of adding some spiciness to it and it turned into a great spicy jam/ chutney. The preserve was really great and we enjoy it with bread or chapathi. Me enjoyed the jam with dosa and also used it as a dip for the pretzel sticks.. :) Just with simple ingredients we could make delicious preserve at our home with the fresh fruits.

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San diego, California, United States
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