Cabbage Koftas

Thinking what to make for evening snack... Here comes the simple and yummy cabbage kofta that can be made in few minutes and enjoyed with tea or coffee.. I used a combo of cabbage, potatoes for this kofta. We can also trying making this with other veggies like carrots, peas, spinach, zucchini. Left over koftas can also be made into kofta curry or kofta Manchurian.

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Ribbon Pakoda

It has been raining here for the past few days... My mind was thinking about something to munch.. Crunchy and spicy.. Then came the idea of ribbon pakodas that are very simple to make and taste really great. Its a very easy snack to make at home in just few minutes. But the only requirement is to have the mould to get the desired ribbon shape for the snack as its name suggests.

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Tofu Spinach Cutlet

Now a days cooking has to been based on what my picky 20 month old son will eat. So came this recipe of tofu spinach cutlet. I know he will like tofu, so just wanted to pack lot more nutrition to it I add spinach and made it into a yummy cutlet which he really liked. I just shallow fried these cutlets with some bread crumbs on them. For lot more richness, the cutlets can be deep fried.

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Crispy Murukku

This is another snack I made during Diwali. Was unable to post the recipe then. This is a very simple, crispy snack that can be made in just few minutes even in large batches. With little butter added to it, these yummy murukku will melt in mouth and will a great snack for coffee. This recipe can also be made with store brought rice flour.

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Thattai

Thattai is one of my favorite snacks that I love to munch for evening snack. Its long since I had those crispy thattais made by my mom. So wanted to make them myself for Diwali and they turned out perfect with little spiciness from chillies, crunchy and with flavors from curry leaves. These are very easy to make when all the flour is ready or if we use the store brought ones. Those were the days when me and my sister used to sit with my mom pressing those thattais for her when she makes them in large batches...

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Farsi Puris

This is the dish I made for Nayna's Flavors of Gujarat event. I got this yummy snack recipe from Kajal's Recipes. Her beautiful presentation and the tempting pics made me try this recipe. My farsi puris turned out really great. These are mini, crispy, spicy puris filled with flavors from cumin and ajwani seeds.

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