>> Sunday, June 27, 2010
>> Friday, June 25, 2010
>> Thursday, June 24, 2010
>> Wednesday, June 23, 2010
As, I was chopping the mint, ginger and garlic, suddenly I changed my mind to grind all the three together to make the pulav with mild mint pulav, thus came the Capsicum black eye peas mint pulav.
>> Monday, June 21, 2010
Vegetable marathon initiated by Silpa of Anita's Kitchen. The vegetable that was themed for this event is Carrot. When I read about the event, I got reminded about those days, where our lunch boxes used to be filled with yummy carrot capsicum peanut rice made by our mom during school and college days. Also the simple carrot pachai paruppu kottu she used to make us for the curry leaf kuzhambhu rice.. hmmm... Those are the happy days, now I could hardly find any curry leaf here in San diego.. :(
>> Monday, June 14, 2010
I had to make the chapathi myself now, I was really lazy to make the dough and roll it to get rotis. Then came the solution, my hubby said, 'lemme me make our dinner'. With a broad smile in my face, I said 'Ofcourse dear'.. ;)
Week end shopping bag, came with a huge, red, pulpy, juicier water melon. It was bright red in color, that tempted me to taste a huge chunk, but it was not sweet enough. I didn't want to waste it, so decided to make some juice out of it. Buy adding few ginger pieces, lime juice and some brown sugar, the water melon turned out to be a great cooler for the raising temperature here.
>> Tuesday, June 8, 2010
Broccoli Multi-Dal Dosa batter.