>> Sunday, June 27, 2010
The dish is very simple and is a handy recipe when we are out of any side dish for chapati or rice.
Radish - 1 Cup ( Peeled and chopped)
Green Peas - 1 Cup (I used frozen peas)
Onion - 1 no. small sized ( Chopped)
Jeera/ Cumin seeds - 1 tsp
Dry red chilly - 2 nos.
Shrimp/ Prawns - 15 nos. medium sized ( Peeled and Cleaned)
Tumeric powder - 1 tsp
Black Pepper powder - 1 tbsp
Coriander powder - 1/2 tbsp
Salt - To taste
Oil - 1 tsp
My legume love affair 24 started by Susan and also to CWS Pepper hosted by Padma, an event started by Priya