>> Wednesday, June 23, 2010
As, I was chopping the mint, ginger and garlic, suddenly I changed my mind to grind all the three together to make the pulav with mild mint pulav, thus came the Capsicum black eye peas mint pulav.
This pulav was ready in not more than 30 minutes and trust me it turned out to be really delicious. It needs very less oil and the flavour of mint together with capsicum makes you hungry!
Basmathi rice - 1 Cup
Water - 1 1/2 Cups
Karamani/Black eye peas - 1/2 Cup (I used frozen peas)
Capsicum - 1 no. medium sized (Chopped)
Bay leaf - 2 nos.
Cloves - 3 nos.
Cinnamon stick - 1 no.
Green chilly - 2 nos.
Coriander leaves - 1/4 Cup (Chopped)
Oil - 1 tsp
Ginger - Medium sized piece (Chopped)
Garlic pearls - 3 nos.
Cardamon - 1 no.
Mint - 1/4 Cup (Chopped)
This is my submission to My Legume Love Affair 24 started by Susan and Garam masala event at Sara's Corner started by Sunita of Sunita's World.