Turkey Cabbage Kheema Curry

I usually make the kheema curry whenever we buy turkey. But this time I tried some turkey pakodas and had some left over turkey meat in the freezer. This was not sufficient enough for our lunch. So I decided to add some filler to the meat and make it up for our lunch pate.. ;) So came the turkey cabbage kheema curry. Here I have used purple cabbage, but the recipe can be adapted with normal cabbage too.

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Turkey Kheema Briyani

This is a simple and yummy recipe that we can opt for, when we are bored with the usual Turkey kheema curry. I have used 98% fat free turkey kheema and also used just a tablespoon of oil. Hence this briyani turned out to be lighter than the usual briyanis. Lesser fat, just made the lunch lighter without compensating for the taste. Kheem briyani with the chicken tikka masala made it a real happy lunch plate.

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Turkey Kheema

This week's shopping bag came with a pack of ground turkey meat got by my hubby in the sale. He usually loves mutton kheema, but poor guy substitutes it with turkey as we don't get ground mutton/lamb here in San Diego. Today's menu was spicy turkey kheema and we enjoyed it for dinner in the form of yummy kheema dosas.. :)

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