>> Monday, June 7, 2010
There quantity of dals and the variety of dals used for this batter are just as per my needs. The amount of each dal used can be varied to get slight variation in taste. And now to the recipe..
Rice - 2 Cups
Urad dal/ Ulutham paruppu - 1/4 Cup
Moong dal/ Pachai paruppu - 1/4 Cup
Bengal gram dal/ Kadalai paruppu - 1/4 Cup
Toor dal/ Thuvaram paruppu - 1/4 Cup
Dry red chilly - 2 nos.
Rava/Sooji/Semolina - 1/4 Cup
Asafoetida/ Perungayam powder - 1 tsp
Frozen broccoli - 1 Pac (Chopped)
Red chilly powder - 1 tsp
Salt - to taste
We can make dosas, using this batter instantly or by letting it ferment overnight. In both cases, the dosa, turned out to be soft and tastier. This batter can be stored in refrigerator for about 1 week.
This dosas recipe goes to Green Gourmet event initiated by Preeti Kashyap