>> Friday, June 4, 2010
Here goes the recipe..
Rice - 1 Cup
Mixed vegetables( Beans, Cabbage, Carrot, Capsicum) - 1 Cup (Finely chopped)
Eggs - 3 nos.
Soy sauce - 2 tsp
Black pepper powder - 2 tbsp
Salt - to taste
Oil - 1 tbsp
Spring onions - 1/4 Cup (Chopped)
First cook rice by adding salt and 1tsp of oil to the boiling water. Adding oil will prevent rice from sticking to each other. While cooking the rice make sure that its not cooked completely. Just cook it to 80%, since rice texture should be crunchier for fried rice and not soft. Transfer the cooked rice to a large plate and let it cool.
Now heat 1/2 tbsp of oil in a pan, add the vegetables to it. Fry the veggies on high flame by adding salt, pepper and 1 tsp of soy sauce. Frying should be done on very high flame, so as to get the light smoky flavor like fast food fried rice. Cook the vegetables, still maintaining their crunchiness and color. Transfer the vegetables to a plate.
Easy egg fried rice is ready to be served with tomato sauce or the stir fried prawns that could be made in few minutes.