Peas Cabbage Pepper fry/ Cabbage Pachai Pattani Milagu Poriyal

Here comes a simple side dish, I made in a jiffy for our dinner today. This dish took just 10 minutes to be done, but tasted great with chapathi. No fancy ingredients, no grinding, no roasting, nothing.. Just as simple as it could get but tasted great with chapathi.

Things needed
Cabbage - 1/2 Cup (Chopped)
Green peas - 1 Cup ( I used frozen green peas)
Black pepper powder - 1 tbsp
Salt - To taste
Oil - 1/2 tsp
Cumin seeds/ Jeera - 1 tsp
Tumeric powder - a pinch

Heat oil in a pan, add cumin seeds and let it crackle. Then add cabbage, salt, tumeric powder and cook until its half done. Add green peas, pepper powder and cook closed for 5 minutes, retaining the green color of the peas.

That' it.. Our Peas cabbage pepper fry is ready to be served hot.

Simple and easy cooking !!

This recipe goes to My legume love affair 24 at Spain in Lowa started by Susan
and to CWS Pepper event hosted by Padma, an event started by Priya