>> Friday, June 25, 2010
Cabbage - 1/2 Cup (Chopped)
Green peas - 1 Cup ( I used frozen green peas)
Black pepper powder - 1 tbsp
Salt - To taste
Oil - 1/2 tsp
Cumin seeds/ Jeera - 1 tsp
Tumeric powder - a pinch
Heat oil in a pan, add cumin seeds and let it crackle. Then add cabbage, salt, tumeric powder and cook until its half done. Add green peas, pepper powder and cook closed for 5 minutes, retaining the green color of the peas.
That' it.. Our Peas cabbage pepper fry is ready to be served hot.
Simple and easy cooking !!
This recipe goes to My legume love affair 24 at Spain in Lowa started by Susan
and to CWS Pepper event hosted by Padma, an event started by Priya