Surakkai Pachai paruppu kootu/ Bottlegourd Kootu
>> Wednesday, February 23, 2011
Dals are usually part of our daily meal. In that way I keep adding some or the other vegetable to the dals and make them into kootu, so as to sneak some veggies into my kid's meal. So comes the simple and healthy bottle gourd kootu. This kootu is seasoned with grated coconut and ginger fried in little bit of ghee, which makes it really appetizing and rich in flavors.
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