>> Saturday, July 31, 2010
Home made paneer - 2 Cups
Cardamon powder - 1 Tbsp
Vanilla extract - Few drops
Sugar - 1 1/2 Cups
Water - 2 Cups
Rasmalai recipe. Knead the prepared paneer to form a dough. Divide the dough into small sized (something similar to size of a key lime) balls by rolling the paneer between your palms. Make sure there is no cracks in the balls, so as to avoid any breakages during cooking in the sugar syrup.
Now make the sugar syrup by mixing the water and sugar into a pressure cooker. When the syrup starts to boil, put the heat to medium and add the paneer balls and cook it for 8 minutes under pressure.
EFM-sweets and savories for diwali at Srishkitchen and to Cold desserts event by Akheela.