>> Wednesday, January 19, 2011
Oats - 1/4 Cup
Almonds - 10-15 nos.
Ripe pear - 1 no. medium sized ( Peeled and pureed)
Milk - 1 Cup
Food color - a pinch ( If desired)
Grind oats and almonds into a fine powder. Boil milk in a pan, to this add the pear puree, food color and cook the mixture for 5 minutes on a medium flame. Finally add in the oats almond mixture and cook for 5 minutes or until the mixture tends to have the halwa consistency. Turn off the heat and let it cool. Divide the mixture into small balls and top them with sliced almonds. Yummy healthy oats almond laddus are ready.