>> Tuesday, January 4, 2011
Sesame seeds - 1/4 Cup ( Dry roasted until golden brown)
Jaggery - 1/4 Cup ( Grated)
Cardamon powder - 1/4 Tsp
Ginger powder/ Sukku powder - 1/4 Tsp ( Optional)
Water - 1 Tbsp
Melt jaggery with water in a pan and let it boil to form a one string consistency syrup(kambi patham). Now add sesame seeds, cardamon, ginger powder and cook the mixture for couple of minutes. Grease a plate with ghee and spread the sesame mixture into a thin sheet. Let it cool for 30 minutes and break it into desired sizes. Yummy brittle are ready to be enjoyed.