>> Saturday, August 28, 2010
All purpose flour - 1/2 Cup
Egg - 1 no.
Sugar - 1/4 Cup + 1 Tbsp ( For Topping)
Vanilla extract - 1/4 Tsp
Oil - 1/8 Cup ( I used Canola oil)
Salt - 1/4 Tsp
Baking powder - 1/4 Tsp
Baking soda - 1/4 Tsp
Cream cheese - 1/8 Cup ( At room temperature)
Yogurt - 1/8 cup (At room temperature)
Blueberries - 1/4 Cup
Mix and sieve flour, salt, baking powder, baking soda, sugar in a bowl. Beat the egg together with oil, vanilla extract, cream cheese and yogurt. Add this mixture to the dry ingredients and mix until a even batter is formed. Make sure not to over mix the batter.
Now wash the blueberries and coat the berries with a Tbsp of sugar and flour mixture. This will help the berries to stay studded in the batter rather than making a whole lot of purple colored batter.
Only kids delight event