Turkish Rice pudding - Sutlac
>> Sunday, August 29, 2010
Things needed
Rice - 1/4 Cup
Water 1/2 Cup
Milk - 2 Cups
Cornstarch - 1 Tbsp
Vanilla extract - 1 Tsp
Sugar - 1/2 Cup
Wash rice and cook it with water until done. After all the water gets absorbed by rice, add milk, sugar,vanilla extract and get the mixture to boil. Now turn off the heat to medium and cook the mixture for 20 minutes. Mix the cornstarch with little water into a smooth paste and add this mixture to the pudding. Let the mixture boil for few minutes and creamy yummy rice pudding is ready to be enjoyed.
7 comments:
I love Turkish rice pudding and this looks great. :) Thanks for sending it to AWED this month. :)
Looks simply delicious!!
http://usmasala.blogspot.com/
A nice and healthy one.
Droolworthy rice pudding..
hello sangi, how are you? thanks for your comment in my space, first time here, lovely space you have, inviting rice pudding looks yummy
wow, that looks great, everything is similar to Indian pudding with a difference of adding cornstarch :)
my grandmother Sechoulla was born in Turkey but she went by Rebecca which is my name. I was named after her. This is a very long time ago. They imigrated to Greece and she was a great cook and baker. So I finally found the rice pudding on line after all these years. My mother used to make it as well, but my mother and my father were born in Selonika Greece then they all came here in the early 1900's. So my background although I was born here in the USA is really Turkish-Greek.
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