Steamed Eggless Banana Cake

I have read about the Chinese and Japanese steamed cakes. In a curiosity to taste them, I tried this steamed banana cake with the ripen banana I had in my fridge. I followed this original recipe and the cake turned out to be really soft and light. I would call it a healthy cake making used of very less fat and also less sugar. But next time when I make this cake, I am sure to increase the sugar and also add some flavoring extracts like vanilla or almond . We can also try adding some chocolate chips, nuts or raisins to make the cake taste rich.

I have followed the original recipe exactly, except for I didn't use the steamer for cooking the cake, instead I have the used the normal pressure cooker to steam my cake.

Also I made my cake egg less by substituting it with  60 ml of whole milk. The cake was really light and will be a good pair with evening tea or coffee.

This goes to Bergamot's Steamy kitchen event and Indrani's Spotlight-Baking without oven