Steamed Eggless Banana Cake

>> Saturday, August 14, 2010

I have read about the Chinese and Japanese steamed cakes. In a curiosity to taste them, I tried this steamed banana cake with the ripen banana I had in my fridge. I followed this original recipe and the cake turned out to be really soft and light. I would call it a healthy cake making used of very less fat and also less sugar. But next time when I make this cake, I am sure to increase the sugar and also add some flavoring extracts like vanilla or almond . We can also try adding some chocolate chips, nuts or raisins to make the cake taste rich.
I have followed the original recipe exactly, except for I didn't use the steamer for cooking the cake, instead I have the used the normal pressure cooker to steam my cake.
Also I made my cake egg less by substituting it with  60 ml of whole milk. The cake was really light and will be a good pair with evening tea or coffee.
This goes to Bergamot's Steamy kitchen event and Indrani's Spotlight-Baking without oven


Unknown August 15, 2010 at 11:40 AM  

wow, that is very new and looks great !!!

Bergamot August 17, 2010 at 7:33 AM  

Novel way to make a cake....thanks for your entry in Steamy Kitchen Event

Anonymous November 28, 2011 at 3:29 AM  

hi sangi..

tis recipe is really gud and easy too..
it came out so well.. thanks for such en easy recipe..

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